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why is it better to replace the modern version of okroshka with a traditional one

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Firstly, boiled sausage, which ordinary Russian people still love so much, can hardly be called useful, Savolyuk noted. This product is full of chemical additives that harm both basic metabolic processes and conscious eating behavior. In particular, these are nitrites, phosphates, flavor enhancers, stabilizers, and so on. According to the doctor, products with such additives cannot be part of a dish that claims to be healthy. At the same time, the calorie content of boiled sausage is higher than that of meat due to the large amount of refractory fats. They are not needed at all in a healthy diet and in such quantities.

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